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Monday, November 24, 2014

Vertis's Famous Cornbread Recipe

If you're going to try Vertis's famous Cornbread Dressing Recipe for Thanksgiving, it needs the best cornbread, or it won't be perfect. So, as a public service, I have posted her cornbread recipe. Vertis's Famous Cornbread Recipe 1 cup of stone ground yellow cornmeal 1 teaspoon on baking powder 1 1/2 teaspoons of baking soda 1 scant teaspoon of salt 1 egg Add buttermilk until soupy (note: don't make tight bread so don't worry if it seems too soupy.) Take a medium size black 2 to 3 inch deep skillet and pour in a couple of teaspoons of cooking oil. Get the skillet smoking hot on the stove, and then pour in the soupy cornbread mix.) Then put in a 400 degree hot oven and cook for 20 minutes or until done.

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